culinary institute of america

Teaching and learning MLA style is about to get easier.For nearly seventy years, the Modern Language Association has helped student writers choose tru

The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This up

Thousands of texts, written over a period of three thousand years on papyri and potsherds, in Egyptian, Greek, Latin, Aramaic, Hebrew, Persian, and ot

"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is

In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on pur

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chic

The perfect cookbook for anyone who loves Mediterranean cuisine With so many people interested in healthier cooking, the popularity of Mediterranean

* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concer

Abstracts of the 117th annual meeting of the Archaeological Institute of America, January 6-9, 2016 in San Francisco, California.